Mothering Sunday Lunch Menu

Starters

Roasted Butternut Squash & Red Onion Soup with Crème Fraiche & Crispy Croutons

Chicken Liver Parfait wrapped in streaky Bacon With Sultanas& Raisins served with spiced Winter Chutney & Melba Toast

Gin & Dill Cured Grava lax with Baby Leaf, Drizzled With a Beetroot and Horseradish Cream.

Confit of Red Onion and Norfolk Mushroom Filo Tart topped with Golden Goats Cheese & Chilli Jam Garnished with a Wild Rocket Salad.

Main Courses

Roast Norfolk Topside Of Beef with Roast Potatoes, Seasonal Vegetables & A Rich Pan Gravy

Pan Fried Breast of Chicken With a Lemon ,Garlic, & Garden Herb Crust served with Dauphinoise Potato & Red Currant Jus

Salmon Wellington Filled with Scottish Salmon, Tarragon Cream Cheese and Sautéed Mushrooms Served with a Provencal Sauce

Sticky Pork Belly with Braised Red Cabbage Infused with Bacon & Walnuts served with Apple Cider Sauce

Shallot Tarte Tatin topped with Goats Cheese served with Vegetable Jus

Desserts

Sticky Toffee & Date Pudding With Custard

Warmed Triple Chocolate Brownie with Chopped Caramelised Hazelnuts, Rum & Raisin Ice Cream

Citrus Mousse with Hone& Berry Compote

White Chocolate & Ginger Cheesecake With Fresh Pouring Cream

2 Course £18.00 or 3 Course £22.00

If You have any allergies, please ask and we will be happy to discuss ingredients of all our dishes

To Book Your Table Call 01263837588

 

 

 

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