THE RESTAURANT AT FELBRIGG lODGE
In The Restaurant at Felbrigg Lodge proprietor and Head Chef Philip Lomax provides a selection of dishes which change each day to reflect the wonderful diversity of the local seasonal produce whenever possible.
All dietary needs can be catered for when guests are kind enough to inform us prior to arrival.
TYPICAL FELBRIGG LODGE DINNER MENU
Home-made Roasted Butternut Squash Soup with Parsnip Crisps
Chicken, Pork, Cranberry, and Pistachio Terrine with mixed Fruit Chutney and Melba Toast .
Fresh Local Asparagus With Lemon Butter and Norfolk Smoked Dapple cheese Shavings
****** Sorbet ******
Roasted Fillet of Hake served on a Smoked Salmon , Leek and white wine Cream
Pan Fried Sirloin Steak on Roasted Vegetables with Tarragon Béarnaise and Sauté Potato £5.00 Supp
Breast of Norfolk Chicken wrapped in Bacon With Watercress and Mango Coulis served with Mange Tout and New Potato
Butternut Squash and Peanut Curry with Green Leaves and Rice Timbale
Lemon Meringue, Strawberry and passion Fruit Roulade with Pouring Cream
Creme Brulee With Lavender Shortbread
Bread and Butter pudding with Creme Anglaise
Pavlova with Banana Vanilla Ice Cream and Butterscotch Sauce
Selection of Norfolk Cheese and Biscuits instead of Dessert £4.50 Cheese as Extra Course £8.95
Filter Coffee or Freshly Brewed Tea £2.50
3 Courses £37.50 2 Courses £30.00
Please Note: our Menu changes Daily
Our Restaurant is very popular with our guests and can get extremely busy so In order not to disappoint Guests staying on a Bed and Breakfast basis who would like Dinner we ask that they reserve a table at least 24 hrs. prior to arrival and by 9.30 am on each day of their stay.
Chef proprietor Philip Lomax sources food each day for that evening’s Dinner and by guests reserving their table in advance this allows him to know how much food to purchase avoiding unnecessary waste.
Your help also lets us know how many staff we need to ensure guests are looked after and an enjoyable evening is had by all. We would like to thank you in advance for your cooperation in this matter
Pre dinner drinks are served from 6.30pm and dinner is served at 7.00pm
We are always pleased to advise guests who prefer to eat later on other restaurants and pubs in the area and arrange taxis if required.
As from the 1st of april 2018 our Restaurant will be closed on a Wednesday and Thursday evening. The Hotel will be offering Bed and Breakfast on Wednesday and Thursday and a selection of Picnic hampers for your enjoyment should you not wish to venture out.
OUR CONSERVATORY AND GARDENS
Our Conservatory looks out onto lush woodland and lawns and an abundant selection of wildlife. Just the right ambience to enjoy a refreshing Tea or Fresh Coffee and recharge yourself after your swim or massage.
Give us 24 hours notice and Enjoy Full afternoon tea £15.00 Per Person
Tea Home made Scones Jam and cream for £8.50 Per Person