The Restaurant At Felbrigg Lodge Hotel

Restaurant at Felbrigg Lodge Hotel


In The Restaurant at Felbrigg Lodge proprietor and Head Chef Philip Lomax works to give a selection of dishes which change each day to highlight the wonderful diversity of the local seasonal produce whenever possible.

All dietary needs are catered for when guests are kind enough to inform us prior to arrival.



Home-made Roasted Butternut Squash Soup with Parsnip Crisps

Chicken, Pork, Cranberry, and Pistachio Terrine with mixed Fruit Chutney and Melba Toast .

 Fresh Local Asparagus With Lemon Butter and Norfolk  Smoked Dapple cheese Shavings

****** Sorbet ******

Roasted Fillet of Hake served on a Smoked Salmon , Leek and white wine Cream

Pan Fried Sirloin Steak on Roasted Vegetables with Tarragon Béarnaise and Sauté Potato £5.00 Supp

Breast of Norfolk Chicken wrapped in Bacon With Watercress and Mango Coulis  served with Mange Tout and New Potato

Butternut Squash and Peanut Curry with Spinach Leaves and Rice Timbale


Lemon Meringue, Strawberry and passion Fruit Roulade with Pouring Cream

Creme Brule With Lavender Shortbread

Bread and Butter pudding with Creme Anglaise

Pavlova with Banana Vanilla Ice Cream and Butterscotch Sauce


Selection of Norfolk Cheese and Biscuits instead of Dessert £4.50 Cheese as Extra Course £8.95

Filter Coffee or Freshly Brewed Tea £2.50

3 Courses £37.50  2 Courses £30.00

Please Note: our Menu changes Daily

Please Note:

Our Restaurant
We would like to remind you that our Restaurant is very popular with our guests and can get extremely busy we have a limited amount of tables.
Guests staying on a Bed and Breakfast basis but who would like Dinner have to reserve a table at least 24 hrs. prior to arrival.

We are unable to offer Dinner to guests wo do not reserve a table prior to arriving for their stay.

If  Bed and Breakfast guests wish to have Dinner on any other days of their stay a table have to be booked with reception or at breakfast by 9.30 am  each day.

Please Note: Dinner is served at 7pm every evening.

Chef proprietor Philip Lomax sources food each day for that evening’s Dinner and by guests reserving their table in advance this allows him to know how much food to prepare avoiding unnecessary waste.

Your help also lets us know how many staff we need to ensure guests are looked after and an enjoyable evening is had by all. We would like to thank you in advance for your cooperation in this matter

Pre dinner drinks are served from  6.30pm and dinner is served at 7.00pm

Alternatively  We offer a selection of Picnic hampers  for your enjoyment should you not wish to venture out again 24 hours notice is required.

 Please Note :

Our Restaurant will be closed on Friday 28th December 2018 during this period the Hotel will only be offering Bed & Breakfast stays.

We are always pleased to advise guests who prefer to eat later on other restaurants and pubs in the area and arrange taxis if required.


To Book a Room and Dinner in The Restaurant Click the Button Below





Our Conservatory looks out onto lush woodland and lawns and an abundant selection of wildlife.  Just the right ambience to enjoy a refreshing Tea or Fresh Coffee and recharge yourself after your swim or massage.

Give us 24 hours notice and Enjoy Full afternoon tea £15.00 Per Person


Tea Home made Scones Jam and cream for £8.50 Per Person


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